Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
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Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes

THE RESTAURANT GIRARDIN

THE NEW HEART OF LA MAISON DES TÊTES

Logo étoile michelin 2017 - Copie13/20 au Gault & millau/2 toques Très bon standing

“We want to write a new page in the history of la Maison des Têtes, perfectly rooted in time.” This is the stated desire of Marilyn and Eric Girardin through the opening of their new eponymous restaurant in the centre of Colmar, near the Unterlinden Museum.

From the first glance unfolds happily a special atmosphere to share. The design is inspired, the decor refined and the style contemporary. It was the desire of the mistress and master of the house to create a refined space to share a few timeless moments with their guests.

Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
Restaurant gastronomique La Maison des Têtes
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Restaurant gastronomique La Maison des Têtes

In this background of whiteness, beauty and light, everyone can feel the perfect harmony between modernity and heritage, cleverly staged by the architect duo Aurélie Fechter and Johan Fritzell (f + f architects).

In the kitchen, the chef and his team are preparing a regional and designer cuisine: roast lobster, sweetbreads, line-caught shadefish…

Between refined cuisine and discreet luxury, the Girardin Restaurant in the heart of la Maison des Têtes invents a new story to awaken the taste buds and brighten the eyes.


Opening days :

Friday, Saturday, Sunday : lunch and dinner
Monday : dinner
Tuesday : dinner

Hours:
from 12:00 to 1:15 p.m. and from 7:30 p.m. to 9:15 p.m.

To ensure a perfect harmony with the aesthetic and elegant atmosphere of our house, we kindly ask our guests to dress properly.

reserver une table

Menu

STARTERS

 

Medley tomatoes variety
Black Crim tomatoes tartar / Green Zebra tomatoes ice cube /
Beef heart tomatoes gazpacho / Pineapple tomatoes sorbet.28.00 €uros

Arctic char producer C. Murgat
Slightly smoked / Condiment sorrel & oxalis / Timut pepper.34.00 €uros

Snails
Julienne-stripped celeriac & branche / Thinly sliced celeriac / Sweet garlic mousse /
Herb sauce.34.00 €uros

Blend of cooked and raw seasonal vegetables
Medley of various-textured cooked & raw vegetables /
Lemon oil vinaigrette and preserved tomatoes.26.00 €uros

 

FISH

All our fish are bought whole and are carefully filleted by our cooks.

 

Whole blue lobster in 2 dishes
Roasted tail / Herb salad/ Honey-glazed turnips / Vanilla-flavoured stock.
Lobster claw ravioli / Thaï lemongrass broth. 68.00 €uros

Rockfish
Grilled courgettes / Aioli zabaglione / Rockfish bouillon.42.00 €uros

Pearly cod
Fondant potatoes / Lemon sauce with Espelette chilli pepper /
Roasted hazelnuts.39.00 €uros

French-fished langoustines in 2 dishes
Carpaccio style / Yellow peach & lemon balm / Cold langoustine bisque.
“Crispy” langoustines / Roasted yellow peaches /
Condiment peach & balsamic fir vinegar.60.00 €uros

 

MEATS

Our meats come from animals born, raised and slaughtered in France & the EU.

 

Pigeon – in 2 dishes
Deboned pigeon breast / Green vegetables / Candied lemon paste.
Confit legs/ Tangy baby lettuce salad.42.00 €uros

Alsace chicken in 2 dishes
Roasted supreme / Textured aubergine & hazelnuts / Pearled poultry gravy.
Confit & crispy leg / Baby greens / Creamy Riesling sauce.44.00 €uros

Roasted calf sweetbread
Sucrine salad and snacked button mushrooms / Veal gravy with savory.46.00 €uros

Pan-fried veal chop
Cooked and raw artichokes / Chanterelles/ Veal gravy.45.00 €uros

 

CHEESES

 

Cheese emulsion dish
Light Munster mousse with Marc de Gewurztraminer, grapes & cumin.13.00 €uros

 

DESSERTS

 

Chocolate
Jivara chocolate ganache / Roasted peanuts / Caramel sauce.16.00 €uros

Strawberry vacherin
Strawberry sorbet / Meringue / Strawberry & lemon tartar/ Milk froth.16.00 €uros

Seasonal fruit… please ask us…

Please order at the beginning of the meal16.00 €uros
Bourbon vanilla – For 2 people
Traditional Mille-Feuille.30.00 €uros

MENUS

“A Journey in the VEGETABLE world” Menu

 

With this vegetable menu we wanted to express the alliance between the raw produce of our region and the know-how of Chef Eric Girardin & his brigade.

This vegetable menu seemed to us as simply and naturally obvious, with each person playing their part:

– the producers, both men and women lovingly growing their products to deliver us exceptional raw produce.

– the chefs, both men and women, for embellishing this produce with their know-how allowing the tastes to be as they should.

And to this reality we wanted to add our own subjectivity, our “sensitivity” which is the hallmark of our establishment.

Throughout this menu, Chef Eric Girardin & his brigade have provided paramount consideration to deliver individual dishes which are obvious:

Obviously perfect seasoning.

Obviously perfect temperature.

Obviously easy to enjoy…

TASTING MENU 99 Euros.

A journey in the VEGETABLE world

(Last order lunch 1:15 pm and diner 9:00 pm)

 

Medley tomatoes variety
Black Crim tomatoes tartar / Green Zebra tomatoes ice cube / Beef heart tomatoes gazpacho / Pineapple tomatoes sorbet.

Blend of cooked and raw seasonal vegetables
Medley of various-textured cooked & raw vegetables / Lemon oil vinaigrette and preserved tomatoes.

Grilled watermelon
Grilled courgettes & roasted pecan nuts.

Grilled Cévennes onions
Chicken broth / Peanut oil.

Cooked and raw artichokes
Chanterelles / Veal gravy.

Lightly-smoked cube of celeriac
Vegetable broth / Julienne-sliced celery.

Oat milk mousse
Hibiscus / Marigold flowers

Seasonal fruit… Please ask us…

Mini-patisseries & sweet delights at the end of the meal…

TASTING MENU 110 Euros

Seasonal Menu in 8 dishes.
Menu served for the whole table.

(Last order lunch 1:15 pm and diner 9:00 pm)

 

Medley tomatoes variety
Black Crim tomatoes tartar / Green Zebra tomatoes ice cube / Beef heart tomatoes gazpacho / Pineapple tomatoes sorbet.

French-fished langoustines
Carpaccio style / Yellow peach & Lemon balm

Snails
Julienne-stripped celeriac & branches / Thinly sliced celeriac / Sweet garlic mousse / Herb sauce.

Rockfish
Grilled courgettes / Aioli zabaglione / Rockfish bouillon.

Blue lobster
Lobster claw ravioli / Thaï lemongrass broth.

Pigeon
Deboned pigeon breast / Green vegetables / Candied lemon paste / Pigeon gravy.

Cheese emulsion dish: Light Munster mousse
with Marc de Gewurztraminer, grapes & cumin.

Seasonal fruit… Please ask us…

Mini-patisseries & sweet delights at the end of the meal…

MENU Seas and Oceans 90 Euros

Menu in 4 dishes.

 

Arctic char producer C. Murgat
Lightly smoked / Condiment sorrel & oxalis / Timut pepper.

Pearly cod
Fondant potatoes / Lemon sauce with Espelette chilli pepper / Roasted hazelnuts.

Whole lobster in 2 dishes
Roasted tail / Herb salad / Honey-glazed turnips / Vanilla-flavoured stock.
Lobster claw ravioli / Thaï lemongrass broth.

Chocolate
Jivara chocolate ganache / Roasted peanuts
Caramel sauce.

Mini-patisseries & sweet delights at the end of the meal…

Prices are all inclusive.