Specialities of la Maison des Têtes

- Home made Goose Foie Gras with Riesling, Marmelade of Apple in a Muscat Jelly

- Cushion of Salmon and Crab meat with Sherry vinegar

- Crayfish Gaspacho

- Filet of Turbot Duxeline, Vermouth sauce

- Osso bucco of roasted Monkfish, Pinot noir sauce, fried zucchini

- Filet of Beef with Goose liver in a crust of Choucroute

- Roasted Duck in Spices

- Peach soup with red wine of Alsace, Verveine ice cream

- Basket of warm raspberries, Marc of Gewurztraminer Sabayon.

 

Menus starts at 29,80 Euros

Children's menu upon request