“We want to write a new page in the history of la Maison des Têtes, perfectly rooted in time.” This is the stated desire of Marilyn and Eric Girardin through the opening of their new eponymous restaurant in the centre of Colmar, near the Unterlinden Museum.
From the first glance unfolds happily a special atmosphere to share. The design is inspired, the decor refined and the style contemporary. It was the desire of the mistress and master of the house to create a refined space to share a few timeless moments with their guests.
In this background of whiteness, beauty and light, everyone can feel the perfect harmony between modernity and heritage, cleverly staged by the architect duo Aurélie Fechter and Johan Fritzell (f + f architects).
In the kitchen, the chef and his team are preparing a regional and designer cuisine: roast lobster, sweetbreads, line-caught shadefish…
Between refined cuisine and discreet luxury, the Girardin Restaurant in the heart of la Maison des Têtes invents a new story to awaken the taste buds and brighten the eyes.
Opening days :
Friday, Saturday, Sunday : lunch and dinner
Monday : dinner
Tuesday : dinner Hours:
from 12:00 to 1:15 p.m. and from 7:30 p.m. to 9:15 p.m.
To ensure a perfect harmony with the aesthetic and elegant atmosphere of our house, we kindly ask our guests to dress properly.
Soft Boiled Eggs
Textured button mushrooms/ Baby green salad.
Pan-Fried Frogs’ Legs
Sweet garlic cream/ Nut oil vinaigrette.
Semi-Cooked Goose Foie Gras Terrine
Blend of Cooked and Raw Seasonal Vegetables
Medley of various-textured cooked & raw vegetables/ Cauliflower pannacotta/ Vinaigrette with squash seed oil.
All our fish are bought whole and are carefully filleted by our cooks.
French-Fished Scallops – in 2 Dishes
In carpaccio/ Green corn salad juice.
Roasted scallops/ Braised endives/ Caramelized pears/ Apple Cider sauce.
Pak choi cabbage/ Aniseed bouillon/ Fennel salad with citrus fruits.